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• °í·Á´ëÇб³ ´ëÇпø ¼®»ç(°ú¼ö¿ø¿¹) 1992
• °í·Á´ëÇб³ ´ëÇпø ¹Ú»ç(°ú¼ö¿ø¿¹, ¼öÈ® ÈÄ °ü¸®) 1992
• ±¹¸³Á¦ÁÖ³ó¾÷½ÃÇèÀå, ³­Áö³ó¾÷¿¬±¸¼Ò °¨±Ö°ú ³ó¾÷¿¬±¸»ç 1992-2006
• ±¹¸³¿ø¿¹Æ¯ÀÛ°úÇпø °¨±Ö½ÃÇèÀå ³ó¾÷¿¬±¸°ü 2006-2012
• ±¹¸³¿ø¿¹Æ¯ÀÛ°úÇпø °¨±Ö¿¬±¸¼Ò ¼ÒÀå 2012-2019
• ¹Ì·¡Ã¢Á¶°úÇкΠÀå°ü»ó(2014), ¹ß¸íÁøÈï»ó(2015), Á¦ÁÖÇØ¸®Æ¼Áö °úÇлó 1ȸ(2019)
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• Gluconacetobacter sp. gel_SEA623-2, bacterial cellulose producing bacterium isolated from citrus fruit juice. Saudi Journal of Biological Sciences 2017. 24(1):314-319.
• A one-step colorimetric acid-base titration sensor using a complementary color changing coordination system. Analyst 2017. 141(12):3890-3897.
• Effect of concentrated Dangyooja-derived favonoids extract added to citrus beverage on obesity and blood lipids in rats. Korean Journal of Horticultural Science & Technology 2013. 30:214-219. µî 19Æí
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