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• Gluconacetobacter sp. gel_SEA623-2, bacterial cellulose producing bacterium isolated from citrus fruit juice. Saudi Journal of Biological Sciences 2017. 24(1):314-319. • A one-step colorimetric acid-base titration sensor using a complementary color changing coordination system. Analyst 2017. 141(12):3890-3897. • Effect of concentrated Dangyooja-derived favonoids extract added to citrus beverage on obesity and blood lipids in rats. Korean Journal of Horticultural Science & Technology 2013. 30:214-219. µî 19Æí • ¸¶¿ì½º¿¡¼ ±¹³» À°¼º ½ÅǰÁ¾ ¡®½Å¿¹°¨¡¯ ÃßÃâ¹°ÀÇ ±â¾ï·Â ÁõÁø È¿°ú. Çѱ¹½ÄǰÀúÀåÀ¯ÅëÇÐȸÁö 25:2-8. µî 23Æí • [Àú¼] °ú¼öÇÐ °¢·Ð, °¨±Ö ¼öÈ® ÈÄ °ü¸® µî 9±Ç • [ƯÇã] °¨±Ö·ÎºÎÅÍ Çö󺸳ëÀÌµå ¼ººÐÀÇ ÃßÃâ ¹× Á¤Á¦¹æ¹ý(10-2008-0017851) • [ƯÇã] °¨±Ö¿ë ÈÞ´ë¿ë ºñÆÄ±« ´çµµÃøÁ¤±â(10-1397158-0000) • [ƯÇã] â»ó Ä¡·á¿ë °¨±Ö À¯·¡ ¹ÚÅ׸®¾Æ ¼¿·ê·Î¿À½º °Ö ¹× À̸¦ ÇÔÀ¯ÇÏ´Â µå·¹½Ì Á¦Àç(10-1365065-0000) µî 22°Ç |